Our Story
Discover the passion, tradition and culinary artistry behind our restaurant
Our Heritage
Established in 2015 by Chef Marco Rossini, Modern Restaurant has become a cornerstone of fine dining in the heart of the city. With three generations of family recipes and a commitment to using only the finest locally-sourced ingredients, we create memorable dining experiences that transport you to the rolling hills of Tuscany. Our award-winning wine cellar features over 200 carefully selected bottles from renowned vineyards across Italy and beyond.
Our executive chef, Marco Rossini, brings over two decades of culinary expertise, having trained in renowned kitchens throughout Italy before establishing Modern Restaurant as a destination for authentic Italian cuisine with a modern twist.
Each dish on our menu tells a story - of tradition passed down through generations, of carefully selected ingredients sourced from local farms, and of our commitment to sustainability and environmental consciousness in every aspect of our operation.
Our Philosophy
At Modern Restaurant, we believe that dining should be more than just a meal—it should be a complete sensory experience that nourishes both body and soul.
Our philosophy is simple: respect for ingredients, passion for tradition, and a commitment to innovation. We honor classic recipes while embracing contemporary techniques to create dishes that are both familiar and exciting.
Every plate that leaves our kitchen represents our dedication to culinary excellence and our desire to create memorable moments for our guests.
Join Us For a Memorable Dining Experience
We invite you to join us at Modern Restaurant to experience our thoughtfully crafted cuisine, impeccable service, and warm atmosphere.
Reserve Your Table